Where Every Crumb Tells a Story.
The Crumbs & Crumbs Experience.
Welcome to Crumbs & Crumbs an artisan bakery based in Palos Hills, Illinois.
At Crumbs & Crumbs we bake a range of long fermented sourdough based products such as loaves, bagels and tortillas.
We bake everything from scratch and our products are only available direct from this website for delivery to your door.
Delicious seasonal ingredients for every moment of the day.
Crusty, Chewy, and Cultured: The Sourdough Experience
Sourdough bread captivates with its rich, tangy flavor and satisfying chew, a result of natural fermentation that not only enhances taste but also improves digestibility, supports balanced blood sugar levels, and boosts nutrient absorption, making it both a culinary delight and a wholesome choice.
What is a sourdough croissant loaf?
A delicious hybrid that combines the tangy depth of sourdough with the flaky, buttery layers of a croissant — all baked in the form of a loaf.
Great for breakfast toast, fancy grilled cheese, or just tearing and dipping – it’s out of this world good!